Course Overview
The Diploma in Hospitality Management offered by IHMI is a one-year program awarded by Culinary Solutions Australia International. This course is designed to provide students with essential skills and knowledge in hospitality management. After completing the first year in Sri Lanka, students can follow pathway programs in Australia, with the option to study in Melbourne, Sydney, or Brisbane for the second and third years. This pathway ensures students gain international exposure and experience in diverse, vibrant hospitality markets.
Semester
Course Contents
Semester One
Hospitality skills
Hospitality in a Socially diverse environment
Hygiene in the workplace
Clean Hospitality venues
Food Safety in the workplace
Occupational Health & Safety in the workplace
Provide Table service
Serving non-alcoholic beverages to customers
Bar operations
Clean Bar areas
Responsible Serving of Alcohol
Plan and monitor Espresso Coffee
Espresso Coffee preparation and service
Develop & maintain Menu knowledge
Provide & deliver Hospitality Service (on-the-job experience)
Semester Two
Manage customer Service
Deal with Conflict situations
Managing & Maintaining Budgets
Budget Preparations
Understanding Business Law
Rostering staff
Leading and Managing Staff
Monitor day-to-day operations
Building & Maintaining Business relations
Implement OHS plan
Provide & deliver hospitality service (on-the-job experience)
Course Instructors
Mr. Dilip de Silva
Food Industry Lecturer
Mr. Upul Peiris
Food Industry Lecturer